Potato Soup

I made this recipe up myself and I never really measure exactly how much stuff I put in. So when making this soup go by taste.

2 large potatoes
1 can Campbell's cheese soup
a few strips of bacon or 1 package bacon bites
Cheddar cheese
Milk
chives

Dice up potatoes then boil. In separate pot add cheese soup with equal parts milk. whisk until lumps are mostly gone. Once potatoes are soft add potatoes to soup along with bacon and chives. I then add a few handfuls of shredded cheese. Then it's up to you on how thick you want the soup. You can keep adding more milk and cheese to give it more broth. And add as little or as much cheese depending on how much you like. It's really easy and hardy. It's really good in a bread bowl too.
Makes about 4 servings

Soup in October

Share your favorite soup recipes this month!