Fancy French Toast

Tom Loves french Toast so I found this recipe that makes it taste more manly and hearty.

Get one loaf of French Baguette Bread, Cut it on a diagonal and place in a 13x9 Baking dish.
Mix up normal french toast ingredients and pour over the baguette.
Put in the oven at 350 for 40-45 minutes, checking it often.
Take out when the tops of the bread are a golden brown.
Scoop out and serve with syrup and Bacon.

Its very filling and it stores pretty well.

Breakfast in March

So after thinking it over I think this month we should do breakfast foods. We haven't done anything like that yet and I would love to have some new ideas for breakfast. So if you have any good ways of cooking eggs or a fabulous recipe for pancakes or crepes, let see them :)

White Bean Chicken Chili

2 T. Olive Oil
2 Garlic Cloves
1 Onion
8 Cooked Chicken Breasts (Amber got this idea from the Barefoot Contessa, where instead of boiling the chicken, you drizzle the chicken with olive oil, salt and pepper and bake it at 350 for 30 min. or so...it tastes so much better than boiling it)
5 C. Chicken Broth
4 t. Cumin
2 11 oz cans white shoepeg corn + juice
2 4 oz cans of chopped green chilies
Juice of 2 limes
4 14 oz cans white beans

Heat pot and add Olive Oil, garlic, and onion for 1 min. Add all other ingredients and bring to a boil. Reduce heat and simmer for 5 min.

Serve with Chips, cheese and sour cream.

Lame

Since you are all lame except for Andi, she gets to decide what the assignment if for March. So Andi, What is it going to be? Crock Pot? Desserts? Chicken? Breakfast Treats? You name it! And thanks for keeping us going!!!

Smoky Chicken Soup

2 T. Olive oil
2 Med. carrots, peeled and chopped
2 stalks celery
1 large onion, peeled and chopped
2 cloves garlic, chopped
1 to 2 chipotle chili in adobo, chopped, plus a spoonof sauce from can
salt and pepper
1 t. dried thyme
6 C. Chicken broth
1 large sweet potato
1 lb. Chicken Tenders
4 scallions
1/4 c. cilantro leaves, chopped
1/2 c. sour cream for garnish

Heat a soup pot over medium-high heat w oil. Add carrots, celery and onions to the pan.Add garlic, chipotle and adobo sauce and stir. add salt, pepper, thyme, and cook together for 1 min. Add 1 cup chicken broth and reduce for 1 min. Add rest of the chicken broth. Raise heat to high. Bring soup to a boil. Simmer for 10 min. Peel and cut sweet potato into bite size pieces, and cut chicken into bite size pieces. Add to pot and cook for 5 min. Turn heat off and add scallions and cilantro. Serve each portion with a spoon of sour cream on top, and serve with chips. The yummiest soup ever!

I'm Hungry

So even though mine was a little late I posted a soup recipe in hopes that some of you would do the same. I love soup and was excited to get some new ideas and recipes, but nope. Nothing! I really like doing this recipe blog but we can't have a good blog if no one post anything. I know you girls have some great meals out there so lets see them. I like trying the recipes that I think my husband (who is the pickiest eater alive) will like. So come on, I need so new ideas, I'm getting hungry.

Taco Soup

1 lb. ground beef
1 can kidney beans
1 can chili beans
1 can pinguito beans
1 can black beans
1 lg. can diced tomatoes
1 can black olives
1 4oz. can green chilies
1 pkg. of 1 oz. ranch seasoning mix
1 pkg. of taco seasoning

Brown ground beef, drain. Add to big pot. Then add beans with all the juice. Add crushed tomatoes, sliced olives, and green chilies. Then add taco & ranch seasoning. Cook until boiling. Serve with Cheese, corn chips, and sour cream.