So even though mine was a little late I posted a soup recipe in hopes that some of you would do the same. I love soup and was excited to get some new ideas and recipes, but nope. Nothing! I really like doing this recipe blog but we can't have a good blog if no one post anything. I know you girls have some great meals out there so lets see them. I like trying the recipes that I think my husband (who is the pickiest eater alive) will like. So come on, I need so new ideas, I'm getting hungry.
Wednesday, February 18, 2009
Monday, February 9, 2009
Taco Soup
1 lb. ground beef
1 can kidney beans
1 can chili beans
1 can pinguito beans
1 can black beans
1 lg. can diced tomatoes
1 can black olives
1 4oz. can green chilies
1 pkg. of 1 oz. ranch seasoning mix
1 pkg. of taco seasoning
Brown ground beef, drain. Add to big pot. Then add beans with all the juice. Add crushed tomatoes, sliced olives, and green chilies. Then add taco & ranch seasoning. Cook until boiling. Serve with Cheese, corn chips, and sour cream.
Posted by Greg & Andrea at 8:23 PM 1 comments
Labels: Mexican Dishes, soup
Sunday, January 25, 2009
Soup
I want one soup recipe from everyone by the end of the month of January, and I mean it!!!!
Posted by Rachel B at 5:00 PM 0 comments
Labels: Participation
Soup
I want one soup recipe from everyone by the end of the month of January, and I mean it!!!!
Posted by Rachel B at 5:00 PM 0 comments
Labels: soup
Sunday, November 2, 2008
Favorite Recipes
Add any favorite recipes this month. Anything goes.
Posted by Rachel B at 5:57 PM 0 comments
Labels: Participation
Friday, October 10, 2008
Potato Soup
I made this recipe up myself and I never really measure exactly how much stuff I put in. So when making this soup go by taste.
2 large potatoes
1 can Campbell's cheese soup
a few strips of bacon or 1 package bacon bites
Cheddar cheese
Milk
chives
Dice up potatoes then boil. In separate pot add cheese soup with equal parts milk. whisk until lumps are mostly gone. Once potatoes are soft add potatoes to soup along with bacon and chives. I then add a few handfuls of shredded cheese. Then it's up to you on how thick you want the soup. You can keep adding more milk and cheese to give it more broth. And add as little or as much cheese depending on how much you like. It's really easy and hardy. It's really good in a bread bowl too.
Makes about 4 servings
Posted by Greg & Andrea at 3:00 PM 1 comments
Labels: soup
Wednesday, October 8, 2008
Soup in October
Share your favorite soup recipes this month!
Posted by Rachel B at 2:13 PM 0 comments
Labels: Participation