I know there are 100 ways to make Chicken Enchalidas...This is how I do it...and it is my very own recipe:
4 chicken breasts
1 can diced green chilis
1 can cream of chicken soup
1 cup sour cream
1/2 cup chicken broth
6-8 flour tortillas
Cheese
black or pinto beans (optional)
Put first 5 ingredients in a crockpot and cook until chicken is tender and shreds easily. Shred chicken and roll in tortillas with beans and cheese. Put one cup of chicken soup mixture in the bottom of a 13x9" pan. Then place rolled tortillas in pan. Pour remaining mixture over tortillas, and top with cheese. Put foil over pan and bake at 350 until cooked through...about 30 min.
4 chicken breasts
1 can diced green chilis
1 can cream of chicken soup
1 cup sour cream
1/2 cup chicken broth
6-8 flour tortillas
Cheese
black or pinto beans (optional)
Put first 5 ingredients in a crockpot and cook until chicken is tender and shreds easily. Shred chicken and roll in tortillas with beans and cheese. Put one cup of chicken soup mixture in the bottom of a 13x9" pan. Then place rolled tortillas in pan. Pour remaining mixture over tortillas, and top with cheese. Put foil over pan and bake at 350 until cooked through...about 30 min.
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