Fruit for Dinner...When it is too hot for anything else!

Pink Fruit Dip

1 regular size container of Strawberry Cream Cheese
1 small jar marshmellow creme

Blend together with hand mixer until creamy. Serve with Fruit.


Fruit Brickle Dip

1 pkg. Cream Cheese, softened
1 C. brown sugar
1/4 to 1/2 C. sugar
1 t. Vanilla
1/2 to 3/4 pkg. skor bar bits

Mix with blender and serve with fruit.


Butterscotch Dip

1 4 serving Butterscotch Pudding Mix (NOT INSTANT)
1 14 oz. Can Sweetened Condensed Milk
1 &1/2 C. Milk

In Saucepan, cook Pudding, Condensed Milk, and Milk until thick and bubbly. Then cook 2 min. more. Pour into serving bowl or into individual serving cups. Serve warm with fruit.
(Apples, pears, and bananas are best with this).


Chocolate Carmel Fondue

(You don't need to have a Fondue pot for this recipe...but it will work in one if you'd like).

3 1 oz. squares of unsweetened chocolate, chopped
1 14 oz. Can sweetened condensed milk
1 12 oz. jar carmel ice cream topping

Melt Chocolate first in saucepan or fondue pot. Add milk and carmel topping as it is just starting to melt.

Pour into serving bowl or cups, or serve from a fondue pot.