This is my grandma's recipe and the BEST chicken salad!! We make it all summer and take it with us to all the BBQ's, etc.... Hope you like it too.
4 C cubed cooked chicken
3 Tbsp lemon juice
1 C sliced celery
1/3 C chopped onion
1 tsp salt
1/2 tsp pepper
1 2-oz jar sliced pimiento- drained
1/4 C diced roasted almonds
1/3 C mayonnaise
1 C seedless green grapes, halved
In medium bowl, pour lemon juice over chicken. Add celery, onion, salt and pepper, pimiento, almonds, mayo, and grapes. Toss. Cover and chill.
It it great served over lettuce, on a croissant...you name it!! ;-)
Thursday, June 5, 2008
Yummy Chicken Salad
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1 comments:
Yay Laryl!!! I am very proud of you!!! But I still want your enchalida recipe. I don't mind if you put it in with the salads!
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