Tuesday, May 20, 2008

Chicken Quesadillas


Salsa
6 plum tomatos, diced
1/4 med white onion, diced
little bit of cilantro (Jeff hates it so I don't use it).
1 serrano pepper (they are tiny)
Coarse salt to taste
Mix all ingredients into a bowl together. Add to Quesadillas after they are cooked.

Quesadilla
2 boneless, skinless Chicken breasts
1/2 chorizo, or spicy kielbasa (clint does not like the spicy, so I use sweet kielbasa)
1-2 T. Smokey BBQ sauce
8 flour tortillas
Shredded Cheese
Cook Chicken and chorizo together. Mix BBQ sauce with meat in a bowl. heat tortillas in pan. Put cheese all over on top of quesadilla, and put meat on half. Fold tortilla over and flip. cut in 2 or three sections to eat.

8 WW points for 1 (If you go easy on the cheese)

1 comments:

Rachel B said...

I think the quesadillas definately taste better with the homemade salsa! The homemade salsa is worth the extra effort!

Comment by Clint