Aztec Chicken

2-3 chicken breasts, cooked and chopped
1 can corn
1 can black beans
2 cups salsa
8 oz. cream cheese

Mix all ingredients together and cook 3-4 hours in crock pot on low. Mix in cream cheese half-hour before serving. Serve with chips or over rice.

*This recipe is actually from Holli Smith that she made for an Enrichment Night. I use 2 cans of the canned chicken breast from Costco instead of cooking chicken. And I use Costco frozen corn instead of canned because it is so much sweeter. Also, I cut up the cream cheese into small cubes, it seems to be easier to mix in that way.

If you substitute low-fat cream cheese, it is a super healthy meal. And if not, it's still not too bad. My kids totally love this and it is perfect to put together right before church and eat when you get home!